Recently, the Digest had the opportunity to dine a whole new way at Graze and Braise in Jersey City and got way more than just a meal. We learned first hand a whole new perspective on cooking. When we heard about Graze and Braise being paleo, grass-fed, organic, pasture-raised, GMO free, Gluten-free, Dairy-free, antibiotic free, wow what a mouthful, our taste buds didn’t necessarily salivate. But, to our surprise, Chef Ayaz personally demonstrated how to cook nutritious, tasty, and flavorful food, prepared the healthiest way possible. Healthy comfort food? A no-brainer.